After Bicknell et al. 2021 and Lamsdell et al. 2020
Horseshoe crabs are chelicerates, meaning their bodies are composed of two main parts (tagma): the cephalothorax and the opisthosoma. The first tagma, the cephalothorax or prosoma, is a fusion of the head and thorax.: 555 This tagma is also covered by a large, semicircular, carapace that acts like a shield around the animal's body. It is shaped like the hoof of a horse, giving this animal its common name.: 555 In addition to the two main tagmata, the horseshoe crab also possesses a long tail-like section known as the telson.: 555
Other, more rudimentary eyes in horseshoe crabs include the endoparietal ocelli, the two lateral ocelli, two ventral ocelli, and a cluster of photoreceptors on the abdomen and telson. The endoparietal, lateral, and ventral ocelli are very similar to the median ocelli, except like the compound eyes, they only see in visual light with a peak absorbance of around 525 nanometers. The endoparietal eye further differs due to being a fusion of two separate ocelli. This eye is found not far behind the median eyes and sits directly on the cardiac ridge. The two ventral ocelli are located on the underside of the cephalothorax near the mouth and likely help to orient the animal when walking around or swimming. The lateral eyes can be found directly behind the compound eyes and become functional just before a horseshoe crab larvae hatch. The telson's photoreceptors are unique as they're spaced throughout the structure rather than located in a fixed spot. Together with UV-seeing median ocelli, these photoreceptors have been found to influence the animal's circadian rhythm.
Horseshoe crabs breathe through modified swimming appendages beneath their abdomen known as book gills.: 556 While they appear smooth on the outside, the insides of these book gills are lined with several thin "pages" called lamellae.: 558 Each lamella is hollow and contains an extension of hemocoel, allowing gasses to diffuse between a Horseshoe crab's blood and external environment.: 558 There are roughly 80–200 lamellae present in each gill, with all ten of them giving the animal with a total breathing surface area of about two square meters.: 558 When underwater, the lamellae are routinely aerated by rhythmic movement of the book gills.: 558 These movements create a current that enters through two gaps between the cephalothorax and abdomen and exits on either side of the telson.: 558
Horseshoe crabs excrete waste through both their book gills and hindgut.: 558 Similar to many aquatic animals, horseshoe crabs have an ammonotelic metabolism and eliminate ammonia and other small toxins through diffusion with their gills.: 558 After being processed in the midgut, waste is passed into a muscular tube known as the hindgut or rectum and then excreted from a sphincter known as the anus.: 558 Externally, this opening is located on the bottom side of the animal right below its telson.: 558
Horseshoe crabs have a variety of ways to right or flip themselves over. The most common method involves the animal arching its opisthosoma towards the carapace and balancing its telson on the substrate. The animal then moves the telson while beating its legs and gills. This causes the animal to tilt and eventually flip over. Furthermore, horseshoe crabs can right themselves while swimming. This method involves the animal swimming to the bottom, rolling on its side, and touching the bottom with its pusher legs while still in the water column.
Baby horseshoe crabs begin their lives as a "trilobite larva", a name given due to their resemblance to a trilobite.: 559 Upon hatching, larva typically measure around 1 cm (1⁄2 in) long. Their telson is small, and they lack three pairs of book gills.: 559 In all other respects, the larvae appear like minuscule adults.: 559 Baby horseshoe crabs can swim and burrow in sediment after emerging from their egg.: 559
When mature, female horseshoe crabs are typically 20–30% larger than males. The smallest species is the mangrove horseshoe crab (C. rotundicauda) and the largest is the tri-spine horseshoe crab (T. tridentatus).
Natural breeding of horseshoe crabs in captivity has proven to be difficult. Some evidence indicates that mating takes place only in the presence of the sand or mud in which horseshoe crab eggs have previously hatched. However, it is not known with certainty what the animals sense in the sand, how they sense it, or why they mate only in its presence. In contrast, artificial insemination and induced spawning have been done since the 1980s. Additionally, eggs and juveniles collected from the wild can easily be raised to adulthood in a captive environment.
Though they have little meat, horseshoe crabs are valued as a delicacy in some parts of East and Southeast Asia. The meat is white, has a rubbery texture similar to that of lobsters, and possesses a slightly salty aftertaste. Horseshoe crab can be eaten both raw and cooked, but must be properly prepared to prevent food poisoning. Furthermore, only certain species can be eaten. There have been numerous reports of poisonings after consuming mangrove horseshoe crabs (Carcinoscorpius rotundicauda) as its meat contains tetrodotoxin.
The horseshoe crabs spend between one and three days away from the ocean before being returned. As long as the gills stay moist, they can survive on land for four days. Some scientists are skeptical that certain companies return their horseshoe crabs to the ocean at all, instead suspecting them of selling the horseshoe crabs as fishing bait.
The harvesting of horseshoe crab blood in the pharmaceutical industry is in decline. In 1986, Kyushu University researchers discovered that the same test could be achieved by using isolated Limulus clotting factor C (rFC), an enzyme found in LAL, as by using LAL itself. Jeak Ling Ding, a National University of Singapore researcher, patented a process for manufacturing rFC; on 8 May 2003, synthetic isolated rFC made via her patented process became available for the first time. Industry at first took little interest in the new product, however, as it was patent-encumbered, not yet approved by regulators, and sold by a single manufacturer, Lonza Group. In 2013, however, Hyglos GmbH also began manufacturing its own rFC product. This, combined with the acceptance of rFC by European regulators, the comparable cost between LAL and rFC, and support from Eli Lilly and Company, which committed to using rFC in lieu of LAL, is projected to all but end the practice of blood harvesting from horseshoe crabs.
To preserve and ensure the continuous supply of horseshoe crabs, a breeding center was built in Johor, Malaysia where animals are bred and released back into the ocean in the thousands once every two years. It is estimated to take around 12 years before they are suitable for consumption.
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