Anglerfish lengths can vary from 2–18 cm (1–7 in), with a few types getting as large as 100 cm (39 in). The largest members are the European monkfish (Lophius piscatorius; 200 centimetres (6.6 ft) SL, 57.7 kilograms (127 lb)) and the deep-sea Ceratias holboelli (120 centimetres (3.9 ft) TL).
Many suborders are sexually dimorphic, with the deep-sea anglerfish being the most extreme example; male C. holboelli can reach up to 16 centimetres (6.3 in) long (SL), while females are commonly around 77 centimetres (2.53 ft) TL. Male Photocorynus spiniceps were measured to be 6.2–7.3 mm (0.24–0.29 in) at maturity, and were at one time claimed to be the smallest vertebrate known. However, due to not being free-living (being parasitic males) and the females being 50.5 mm (1.99 in), they are now often excluded from the records. Sexual dimorphism is not as pronounced in other suborders; the Lophiid monkfish genus Lophiodes are quite similar in size between the genders (Mean for Males 113–133 millimetres (4.4–5.2 in) SL; Females 131–171 millimetres (5.2–6.7 in) SL), and the same is true for Lophius proper (Males 68.50–129.50 centimetres (2.247–4.249 ft); Females 93.50–166.60 centimetres (3.068–5.466 ft)).
In most species, a wide mouth extends all around the anterior (front) circumference of the head, and bands of inwardly inclined teeth line both jaws. The teeth can be depressed (swept back) so as to offer no impediment to prey gliding towards the stomach, but to still prevent its escape.[better source needed] Anglerfish are able to distend both their jaw and stomach to enormous size, since their bones are thin and flexible, which allows them to swallow prey up to twice as large as their entire bodies.[better source needed]
This illicial apparatus is most notable in the deep-sea anglerfish (Ceratioidei) as their esca contain bioluminescent bacteria, making them glow in the dark waters of the deeper pelagic zones. In other species the esca possesses different luring mechanisms, such as emitting odoriferous chemicals that attract olfactory-driven prey (batfish, Ogcocephaloidei; possibly sea toads, Chaunacioidei), or by resembling prey attractive to small fish such as shrimp or worms (frogfish, Antennarioidei). When the prey is close enough, the anglerfish catches it using suction feeding, elongated sharp teeth, or both.: 263 While sometimes reported to possess a bioluminescent esca, sea toads lack bioluminescent bacteria and do not actually possess this feature.
The name "anglerfish" derives from the species' characteristic method of predation. Anglerfish typically have at least one long filament sprouting from the middle of their heads, termed the illicium. The illicium is the detached and modified first three spines of the anterior dorsal fin. In most anglerfish species, the longest filament is the first. This first spine protrudes above the fish's eyes and terminates in an irregular growth of flesh (the esca), and can move in all directions. Anglerfish can wiggle the esca to make it resemble a prey animal, which lures the anglerfish's prey close enough for the anglerfish to devour them whole. Some deep-sea anglerfish of the bathypelagic zone also emit light from their esca to attract prey.
Because anglerfish are opportunistic foragers, they show a range of preferred prey with fish at the extremes of the size spectrum, whilst showing increased selectivity for certain prey. One study examining the stomach contents of threadfin anglerfish off the Pacific coast of Central America found these fish primarily ate two categories of benthic prey: crustaceans and teleost fish. The most frequent prey were pandalid shrimp. 52% of the stomachs examined were empty, supporting the observations that anglerfish are low energy consumers.
All anglerfish are weak swimmers, including the pelagic deep-sea anglerfish. Demersal species often "walk" on the bottom upon their pectoral and pelvic fins, the latter fin pair having been lost in deep-sea anglers.[better source needed]
The jaw and stomach of the anglerfish can extend to allow it to consume prey up to twice its size. Because of the limited amount of food available in the anglerfish's environment, this adaptation allows the anglerfish to store food when there is an abundance.
In Africa, the countries of Namibia and the Republic of South Africa record the highest catches. In Asia, especially Japan, monkfish liver, known as ankimo, is considered a delicacy. Anglerfish is especially heavily consumed in South Korea, where it is featured as the main ingredient in dishes such as Agujjim.
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