In the 2010s there was an increased desire for long-term space missions, which led to desire for space-based plant production as food for astronauts. An example of this is vegetable production on the International Space Station in Earth orbit. By the year 2010, 20 plant growth experiments had been conducted aboard the International Space Station.
Several experiments have been focused on how plant growth and distribution compares in micro-gravity, space conditions versus Earth conditions. This enables scientists to explore whether certain plant growth patterns are innate or environmentally driven. For instance, Allan H. Brown tested seedling movements aboard the Space Shuttle Columbia in 1983. Sunflower seedling movements were recorded while in orbit. They observed that the seedlings still experienced rotational growth and circumnutation despite lack of gravity, showing these behaviors are instinctual.
Many experiments have a more generalized approach in observing overall plant growth patterns as opposed to one specific growth behavior. One such experiment from the Canadian Space Agency, for example, found that white spruce seedlings grew differently in the anti-gravity space environment compared with Earth-bound seedlings; the space seedlings exhibited enhanced growth from the shoots and needles, and also had randomized amyloplast distribution compared with the Earth-bound control group.
Food production is key to making Space exploration feasible. Currently, the cost of sending food to the International Space Station (ISS) is estimated as USD$20 000–40 000/kg, with each crew member receiving ~1.8 kg of food (plus packaging) per day . Re-stocking from Earth, a lunar orbiting Space station or Mars habitation with food will be significantly more costly. The first trips to Mars are expected to be a three-year round trip, and it has been estimated that a four-person crew would need 10–11 000 kgs of food.
The first organisms in space were "specially developed strains of seeds" launched to 134 km (83 mi) on 9 July 1946 on a U.S. launched V-2 rocket. These samples were not recovered. The first seeds launched into space and successfully recovered were maize seeds launched on 30 July 1946. Soon followed rye and cotton. These early suborbital biological experiments were handled by Harvard University and the Naval Research Laboratory and were concerned with radiation exposure on living tissue. On September 22 1966, Kosmos 110 launched with two dogs and moisturized seeds. Several of those seeds germinated, the first to do so, resulting in lettuce, cabbage and some beans that had greater yield than their controls on Earth. In 1971, 500 tree seeds (Loblolly pine, Sycamore, Sweetgum, Redwood, and Douglas fir) were flown around the Moon on Apollo 14. These Moon trees were planted and grown with controls back on Earth where no changes were detected.
In 2018 the Veggie-3 experiment at the ISS, was tested with plant pillows and root mats. One of the goals is to grow food for crew consumption. Crops tested at this time include cabbage, lettuce, and mizuna. In 2018, the PONDS system for nutrient deliver in microgravity was tested.
The Seedling Growth series of experiments to study the mechanisms of tropisms and the cell/cycle were performed on the ISS between 2013 and 2017. These experiments also involved using the model plant Arabidopsis thaliana, and were a collaboration between NASA (John Z. Kiss as PI) and ESA (F. Javier Medina as PI).
On 30 November 2020, astronauts aboard the ISS collected the first harvest of radishes grown on the station. A total of 20 plants was collected and prepared for transportation back to Earth. There are currently plans to repeat the experiment and grow a second batch.
In 2023 it was reported that the original 100 day experiment was scaled back to 9 days; the insects did not hatch and the potatoes did not sprout. The cotton survived for 2 days before succumbing to temperature changes.
The Vegetable Production System (Veggie), began in May 2014 aboard the ISS. This included;
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