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Cooking and eating

Drinking and serving glass for beer

Table knife used to spread butter

Shaped pairs of sticks used as kitchen and eating utensils

Tableware product

Cookware and bakeware

Food preparation containers

Drinking vessel without a foot or handle

Eating utensils

Thin tube used to suck liquids from a container into the mouth of the drinker

Flat bottomed pan for cooking food on a stove

Cooking device consisting of a broad flat surface, often metal, heated by gas, electricity, wood, or coal, with both residential and commercial applications

Rigid, approximately cylindrical container with a wide mouth or opening

Vessel used to boil water

Knives intended for use in the process of preparing food

Plate (dishware)

Flat vessel on which food can be served

Salt and pepper shakers

Condiment dispensers

Thin metal or wood stick used to hold pieces of food together

Eating utensil combining the functions of spoon, knife and fork

Small shallow bowl at the end of a handle

Item of cutlery in the form of a spoon with fork tines

Sharp table knife used for cutting steak

Korean eating utensils

Items used for setting a table and serving food

Vessel for preparing and serving tea

Small oven for cooking bread

Drinking vessel

Cooking vessel originating in China