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Cooking oils

Avocado oil
Edible oil pressed from the pulp of avocados
Coconut oil
Edible oil extracted from the kernel or meat of mature coconuts
Cooking oil
Oil consumed by humans, of vegetable or animal origin
Corn oil
Oil from the seeds of corn
Cottonseed oil
Cooking oil extracted from the seeds of cotton plants of various species, mainly Gossypium hirsutum and Gossypium herbaceum
Olive oil
Liquid fat extracted by pressing olives
Palm oil
Edible vegetable oil from fruit of oil palms
Peanut oil
Mild-tasting vegetable oil derived from peanuts
Rapeseed oil
Oil derived from canola, a low erucic acid cultivar of rapeseed
Sunflower oil
Oil pressed from the seed of Helianthus annuus
Vegetable oil
Oil extracted from seeds or from other parts of fruits