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Herbs and condiments

Apple cider vinegar

Vinegar made from fermented apple juice

Balsamic vinegar

Type of vinegar originating in Italy

Sauce used as a marinade, basting, topping or condiment

Chili sauce and paste

Condiment prepared with chili peppers

Condiments associated with South Asian cuisine made from a highly variable mixture of spices, vegetables, or fruit

Substance added to food to impart or enhance a flavor

Condiment made from fish

Fruit preserves

Semi-creamy substance made of fruits and/or vegetables and sugar.

Sauce made from the juices of meats

Mexican avocado-based dip, spread, or salad

Plant used for food, medicine or perfume

Hot sauce (disambiguation)

Topics referred to by the same term

Sauce used as a condiment

Syrup made from the sap of maple trees

Preserve made from citrus fruits

Mayonnaise (band)

Filipino alternative rock band

Essential condiment used in Japanese cuisine

Mustard (condiment)

Condiment made from mustard seeds

Paste made from ground peanuts

Style of salad dressing

Condiment used in Mexican cuisine

East Asian liquid condiment of Chinese origin

Food that is spread, generally with a knife, onto food products such as bread and crackers

Standard Architecture for Universal Comment Extensions

Open metadata protocol for tagging and describing ASCII text files and other files

Strategic Arms Limitation Talks

Two conferences between the United States and Soviet Union involving arms control

Generic name for sweet-tasting, soluble carbohydrates

Sweet soy sauce

Sweetened aromatic soy sauce, originating from Indonesia

Thick, viscous solution of sugar in water

Thousand Island dressing

North American salad dressing and condiment

Sauce made primarily from tomatoes

Liquid consisting mainly of acetic acid and water

Worcestershire sauce

Anchovy-flavoured condiment