Agriculture was an important occupation during the period, and there is evidence that networks of irrigation channels were built as early as the 3rd century BCE. The Sangam literature describe fertile lands and people organised into various occupational groups. The governance of the land was through hereditary monarchies, although the sphere of the state's activities and the extent of the ruler's powers were limited through the adherence to an established order.
The kingdoms had significant diplomatic and trade contacts with other kingdoms to the north and with the Romans. Roman coins and other epigraphical evidence from South India and potsherds with Tamil writing found in excavations along the Red Sea indicate the presence of Roman commerce with the ancient Tamilakam. Much of the commerce from the Romans and Han China were facilitated via seaports including Muziris and Korkai with spices being the most prized goods along with pearls and silk. There is evidence of emissaries sent to the Roman Emperor Augustus by the Pandya kings. An anonymous Greek traveler's account from first century CE, Periplus Maris Erytraei, describes the ports of the Pandya and Chera kingdoms in Damirica and their commercial activity in detail. It also describes that the chief exports of the ancient Tamils were pepper, malabathrum, pearls, ivory, silk, spikenard, diamonds, sapphires, and tortoiseshell.
The British East India Company demanded tax collection rights, which led to constant conflicts with the local Palaiyakkarars and resulted in the Polygar Wars. Puli Thevar was one of the earliest opponents, joined later by Rani Velu Nachiyar and Kattabomman in the first series of Polygar wars. The Maruthu brothers along with Oomaithurai, formed a coalition with Dheeran Chinnamalai and Kerala Varma Pazhassi Raja, which fought the British in the Second Polygar War. In the later 18th century, the Mysore kingdom captured parts of the region and engaged in constant fighting with the British which culminated in the four Anglo-Mysore Wars. By the late eighteenth century CE, the British had conquered most of the region and established the Madras Presidency with Madras as the capital. On 10 July 1806, the Vellore mutiny, which was the first instance of a large-scale mutiny by Indian sepoys against the British East India Company, took place in Vellore Fort. After the Indian Rebellion of 1857, the British Parliament passed the Government of India Act 1858, which transferred the governance of India from the East India Company to the British crown, forming the British Raj.
There are various theories from scholars over the presence of Tamil people in Sri Lanka. Historian K. Indrapala states that Tamil replaced a previous language of an indigenous mesolithic population, who later became the Eelam Tamils and the cultural diffusion happened well before the arrival of Sinhalese people in Sri Lanka. Eelam Tamils consider themselves lineal descendants of the aboriginal Naga and Yaksha people of Sri Lanka. A cobra totem known as Nakam in the Tamil language is still part of the Tamil tradition in Sri Lanka. Remains of settlements and megalithic burial sites of people culturally similar to those of present-day Sri Lanka and Tamil Nadu in modern India have been excavated at Pomparippu on the west coast and in Kathiraveli on the east coast of the island. These epigraphical evidence have been dated to a period between fifth century BCE and second century CE. Cultural similarities in burial practices in South India and Sri Lanka were dated by archeologists to the beginning of the Iron Age in the region around twelfth century BCE. There were specific migration routes that extended from South India to the island. These people moved further to the South of the island, and intermingled with the existent people.
Historical records mention that the three Tamil kingdoms were involved in the island's affairs from second century BCE. Chola king Ellalan captured the Anuradhapura Kingdom from 205 BCE to 161 BCE. Tamil soldiers from Tamilakam came to Anuradhapura in large numbers in the seventh century CE with the local chiefs and kings relying on them. In the eighth century CE, various Tamil villages collectively known as Demel-kaballa (Tamil allotment), Demelat-valademin (Tamil villages), and Demel-gam-bim (Tamil villages and lands) were established. In the ninth and tenth centuries CE, Pandya and Chola incursions started in the island which culminated with the Chola annexation of the island.
The Chola influence lasted until the latter half of the eleventh century CE and the Chola decline was followed by the restoration of the Polonnaruwa monarchy. In 1215, following Pandya invasions, the Tamil-dominant Aryacakravarti dynasty established the Jaffna Kingdom on the Jaffna peninsula and in parts of northern Sri Lanka. In the fourteenth century CE, the Aryacakaravarthi expansion into the south of the island was halted by Alagakkonara, who belonged to a feudal family from Kanchipuram that migrated to Sri Lanka in the previous century and converted to Buddhism. He served as the chief minister of the Sinhalese king Parakramabahu V (1344–59 CE) and his descendant Vira Alakeshwara briefly became the king later before the Ming admiral Zheng He overthrew him in 1409 CE after which the influence of his family declined. The caste structure of the Sinhalese also accommodated Hindu immigrants from South India, which led to the emergence of new Sinhalese caste groups such as the Radala, the Salagama, the Durava and the Karava.
The Aryachakaravarthi dynasty continued to rule over large parts of northeast Sri Lanka until arrival of the Europeans on the island in the sixteenth century CE. Portuguese traders reached Sri Lanka by 1505 CE and the Jaffna kingdom came to the attention of Portuguese due to its presence as a logistical and strategic base for accessing the interior ruled by the Kandyan kingdom. King Cankili I resisted contacts with the Portuguese and repelled Parava Catholics who were brought from India to the Mannar Island to take over the lucrative pearl fisheries from the Jaffna kings. The wrested Mannar during the first invasion in 1560 and killed king Puvirasa Pandaram during the second expedition in 1591. After the conflicts, the Portuguese secured the kingdom in 1619 from the unpopular Cankili II, who was helped by the Thanjavur Nayaks. English sailor Robert Knox arrived in the island in 1669 and described the Tamil settlements in the An Historical Relation of the Island Ceylon published in 1681.
Sri Lanka gained independence in 1948 and after the colonial rule ended, ethnic tension rose between the Sinhalese, who constituted a majority, and the Tamils. In 1956, the Sinhala Only Act designated Sinhala as the only official language of Sri Lanka, which forced many Tamils to resign as civil servants because they were not fluent in the language. The Tamils saw the act as linguistic, cultural and economic discrimination against them. Anti-Tamil pogroms in 1956 and 1958 resulted in deaths of many Tamils and further escalated the conflict. More than a million Indian Tamil plantation workers were made stateless after Sri Lanka refused citizenship to them. In 1964, the Sri Lankan and Indian governments entered into an agreement, based on which, about 300,000 would be granted Sri Lankan citizenship and about 975,000 Tamils would be repatriated to India over a period of fifteen years.
Significant emigration from Indian subcontinent began in the late 18th century, when the Tamils went as indentured labourers and established businesses in other territories under the control of the British empire such as Malaya, Burma, South Africa, Fiji, Mauritius, and the Caribbean. The descendants of these Tamils continued to live in these countries, and practice their original culture, tradition and language. They form significant proportion of the population in Malaysia (7%) and Singapore (5%). A significant population also exists in South Africa, Mauritius, Fiji, as well as other regions such as the Southeast Asia and the Caribbean. However, subsequent generations might not speak the language as a mother tongue, but instead as a second or third language.
There are many traditional instruments from the region dating back to the Sangam period such as parai, tharai, yazh, and murasu. Nadaswaram, a reed instrument that is often accompanied by the thavil, a type of drum instrument are the major musical instruments used in temples and weddings. Melam is from a group of percussion instruments from the ancient Tamilakam which are played during events and functions.
Ancient literature and epigraphical records describe the various types of dresses worn by Tamil people. Tamil women traditionally wear a sari, a garment that consists of a drape varying from 4.6 m (15 ft) to 8.2 m (27 ft) in length and 0.61 m (2 ft) to 1.2 m (4 ft) in breadth that is typically wrapped around the waist, with one end draped over the shoulder, baring the midriff. Women wear colourful silk sarees on traditional occasions. Young girls wear a long skirt called pavaadai along with a shorter length sari called dhavani. The men wear a dhoti, a 1.9 m (6 ft 3 in) long, white rectangular piece of non-stitched cloth often bordered in brightly coloured stripes which is usually wrapped around the waist and the legs and knotted at the waist. A colourful lungi with typical batik patterns is the most common form of male attire in the countryside. People in urban areas generally wear tailored clothing, and western dress is popular. Western-style school uniforms are worn by both boys and girls in schools, even in rural areas.
There are regional sub-varieties namely Chettinadu, Kongunadu, Nanjilnadu, Pandiyanadu and Sri Lankan Tamil cuisines. There are both vegetarian and meat dishes with fish traditionally consumed across the coast and other meat preferred in the interiors. The Chettinadu cuisine is popular for its meat based dishes and generous usage of spices. The Kongunadu cuisine uses less spices and are generally cooked fresh. It uses coconut, sesame seeds, groundnut, and turmeric to go with various cereals and pulses grown in the region. Nanjilnadu cuisine is milder and is usually based on fish and vegetables. Sri Lankan Tamil cuisine uses gingelly oil and jaggery along with coconut and spices, which differentiates it from the other culinary traditions in the island. Biryani is a popular dish with several different versions prepared across various regions. Idli, and dosa are popular breakfast dishes and other dishes cooked by to the Tamil people include upma, idiappam, pongal, paniyaram, and parotta.
As of the 21st century, majority of the Tamils are adherents of Hinduism. The migration of Tamils to other countries resulted in new Hindu temples being constructed in places with significant population of Tamil people and people of Tamil origin, and countries with significant Tamil migrants. Sri Lankan Tamils predominantly worship Murugan with numerous temples existing throughout the island. There are also followers of Ayyavazhi in Tamil Nadu, mainly in the southern districts. Atheist, rationalist, and humanist philosophies are also adhered by sizeable minorities, as a result of Tamil cultural revivalism in the 20th century, and its antipathy to what it saw as Brahminical Hinduism.
Tamil: தமிழர், romanized: Tamiḻar pronounced [t̪amiɻaɾ] in the singular or தமிழர்கள், Tamiḻarkaḷ [t̪amiɻaɾɡaɭ] in the plural /wiki/Tamil_language
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